Friday, April 2, 2010


In honor of Easter this year I will be breaking out my most amazing culinary skills to make the ultimate Easter-y treat:
(Aka: Peeps Sushi)

My coworker told me about this fun recipe and I just have to try it! The Easter Bunny will be so proud! Just be careful when making these. You will want to eat them all. Do not. The sugar rush just may kill you.

Here's what you need:

Here's how you make 'em:

Step 1: Slice around 1 1/2 inch wide rice krispy treats (packaged or homemade). Or just make them as wide as the fruit by the foot.

Step 2: Decapitate your peeps using a sharp cleaver knife. Cut off more neck than you think is appropriage. Don't be shy.

Step 3: Roll the rice krispies and fruit by the foot around the decpitated peep head (the head will stick out a little).

There is no art to these fine treats, just get creative and do what you need to to make things work. Check out the picture at the top for more Peepshi rolls you can try.
More a more detailed step-by-step guide, go to the Serious Eats website. They also have a lot of other tasty treats for you to try! ENJOY!


Jen Howick said...

that's so cool... knowing what bakers you guys are, i'm sure this turned out awesome! ;) did you know that my middle name is "peeps"? j/k

Jessica said...

That is hilarious! I'm going to give it a try.

Amy said...

coolest dessert ever Priscilla!!